Vidal Reserve is aged in barrels for one year. It is full, sensual, and in harmony with good acidity. Aromas of honey, white peach and minerals balance this aromatic white wine.

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Grape variety: Vidal

Colour: Pale yellow

Harvest: Last grapes to be harvested in the fall

Aging: Fermented and aged in French and American barrels on its lees for twelve months. Occasional stirring for four months.

Certification: Quebec wines Certified

SAQ code: 10919707

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Food match: Pork, scallops, mushrooms, coconut.